DISCERNING MEAT
Meat used in our shop
Japanese beef red meat carefully selected from all over the country and rare parts of the highest quality Black Angus beef in Iowa are slowly baked at low temperature to make a steak that has a soft texture despite being red meat. Please enjoy it.
menu
Especially, the red meat platter with recommended red meat platter is one item that cannot be removed. We have 3 kinds of assorted started (Angus beef fillet, lamp, sagari), 3 kinds of assorted quality (Angus beef Chateaubriand, Sagari, Japanese beef lean or lamb chops 2 ).
space
The interior of the store is illuminated by warm lighting and is a sophisticated yet casual space. There is a counter seat where you can enjoy a conversation while enjoying the conversation with the chef, and a sofa seat and a table seat where you can enjoy a relaxing conversation.
